Hot Starters

Smoked mackerel

with grilled tomato rolls

 Fried zucchinis

served with homemade “Tzatziki”

Porto bello mushrooms

filled with shrimps cream cheese and basil pesto

Shrimps «saganaki»

with sauce from fresh tomato and feta cheese

Grilled baby squids

Squid filled

with different kinds of cheese, tomato, fresh aromatic herbs cuttlefish ink

Grilled scallops

with oil and lemon sauce and coarse salt

Royal scallops

with champagne sauce, saffron, shrimps, mushrooms and gold herring’s eggs

Grilled mussels

with parsley pesto

Spicy «saganaki»

with mussels, baby tomatoes, green peppers, feta cheese and mustard sauce

Steamed mussels

with oil of garlic, broth from mussels and parsley

Grilled octοpus

Sundried octοpus

Grilled sardines

with tomato garlic and olive sauce coriander, oregano and lemon with olive sauce

Bites of cod

with sauce from beetroots

Deep fried mullet

Fresh fried potatoes

Saganaki feta cheese

Fish soup