Main Courses

Grilled salmon

with noodles of sundried tomato from Tinos island

Tuna tagliata

with roasted vegetables

Bass fish

inspired from Istanbul cuisine

 Beef tagliata

with baby potatoes, rocket and parmezan

Pork steak

with fresh mozzarella buffalo

Chicken fillet

with baby potatoes, rocket and parmesan

Chicken burger

with fresh fried potatoes

Beef burger

with fried potatoes